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For this episode we invite San Diego chef and longtime friend of Sandi’s, Craig Madden, to help us force upon our listeners inelegant comparisons between kitchen-ing and music-ing. Indifferent audiences destroy your soul. Baking destroys your kitchen. Craig destroys a mongoose.

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Craig currently works as a chef at Terra American Bistro, a farm to table restaurant committed to local, sustainable, organic agriculture, and influenced by the preparation styles of North, Central, and South American cuisine.