For this episode we invite San Diego chef and longtime friend of Sandi’s, Craig Madden, to help us force upon our listeners inelegant comparisons between kitchen-ing and music-ing. Indifferent audiences destroy your soul. Baking destroys your kitchen. Craig destroys a mongoose.
Links, extras, & photos
Craig currently works as a chef at Terra American Bistro, a farm to table restaurant committed to local, sustainable, organic agriculture, and influenced by the preparation styles of North, Central, and South American cuisine.